All the products are preservatives free and produced only with free range pigs.

Setaccioro was born with the intent to bring back a tradition strongly rooted in Cava De' Tirreni city. The decision to start a small workshop has allowed us to meticulously take care of the various stages of production. Love, passion, respect for the ancient artisanal techniques and the use of pure Italian hard wheat semolina are the perfect combination for a product of the highest quality.