Please Note: 5 minutes before eating the mozzarella, it is advisable to dip it with all its packaging in hot water, with a temperature around 35°C / 40°C. The warmth of the water will make the mozzarella soft and tasty. All our mozzarella are made from buffalo milk only.

* The images on the site are purely indicative. ** Weight determined mechanically at the origin. *** Some products are subject to weight loss.